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Condensed cake

16 February 2016 Written by  Ичня
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Condensed cake

Composition:

Margarine 250 grams;
Sour cream: 1 cup;
Soda: 1 teaspoon;
Flour: 3 cups;
Butter 100 grams;
Condensed milk: 1 piece;
Chocolate: 1 to taste;

Cooking method:

To cook it you need the following ingredients: margarine, sour cream, soda, flour, butter, and, of course, boiled condensed milk.

First of all of course you need to knead the dough, so make sure you take a 250 g Frostbitten margarine and rub it on a grater, add a teaspoon of baking soda and flour sifted through a sieve of about 3 cups, and a glass of sour cream. All mix thoroughly, dashed off about 14 balls and put on a couple of hours in the refrigerator.

During the time until the dough is in the fridge, cook the cream. To do this, you need 100 grams of butter and cream and a jar of boiled condensed milk. Get balls from the refrigerator and bake them in the oven. Then each of them oil cream and put it slide. On top of the cake, sprinkle with grated chocolate or nuts.

The thickened cake is ready. Cake turns out very tasty, which all enjoy. Bon Appetit!

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