Медали

фото рецептов

Cake Anthill

16 February 2016 Written by  Ичня
Rate this item
(0 votes)
Cake Anthill

Composition:

Eggs: 2 units;
Sugar: 50 grams;
Butter: 50 grams;
Margarine: 200 grams;
Soda: 1 teaspoon;
Condensed milk: 1 piece;
Flour: 150 grams;

Cooking method:

To prepare the "Ant" you will need: eggs, sugar, butter, margarine, baking soda, sweetened condensed milk and flour.

Dough: 200 g margarine mash with a fork. Break two eggs and add half a cup of sugar and a teaspoon of baking soda to extinguish vinegar and add salt. The whole mass beat. All this is mixed with margarine and add the flour. You get a stiff dough. The dough is put in the refrigerator to podmerzli. The dough is then scroll through a meat grinder, or grate, put on a sheet in the oven. When the crust is golden, remove the dough from the oven, and when it priostynet, break arms. All the broken pieces that have turned out to soak condensed milk. Do not regret condensed milk than her more especially get soaked cake.

On top of the cake you can sprinkle with grated chocolate. Cake turns out very tasty. Bon Appetit!

More in this category: « Condensed cake

Leave a comment

Make sure you enter the (*) required information where indicated. HTML code is not allowed.