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Cake with condensed milk

16 February 2016 Written by  Ичня
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Cake with condensed milk

Composition:

Margarine: 100g;
Condensed milk: 1 pcs .;
Eggs 3 pcs .;
Flour: 1 cup;
Soda: 1 teaspoon;
Vinegar 1 teaspoon;
Sugar: 1 cup;
Sour cream: 500 gr .;
Cocoa 1 tablespoon;
Chocolate to taste.

Cooking method:
 

So, for the preparation of the cake is useful to you the following: margarine, condensed milk, eggs, flour, baking soda, vinegar, sugar, cream, cocoa, chocolate.

First of all you need to cook the dough, so take 100 grams of margarine, melt it in a saucepan, then add the can of condensed milk, and stir thoroughly.

Then add to the mix 3 eggs, extinguish a teaspoon of baking soda with vinegar and add a cup of flour. Knead the dough. For baking cakes divide the dough 3 equal parts. In one part add a tablespoon of cocoa, and the other two leave without changes.

Separately lay the cake in the form greased with margarine and place in preheated oven. For impregnation of cakes you need a cream for this, take 500 grams of sour cream and a cup of sugar and beat with a mixer for a homogeneous mixture.

Put in the cake, lubricating and each of them the cream on top, sprinkle with grated chocolate or coconut, walnut, someone like that.
Put the cake in the refrigerator preferably overnight.

The cake is ready. Bon Appetit!

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